FOOD PREPARATIONS: SIMPLE PORK EMBOTIDO

Simple Pork Embotido

• 1 kilo ground pork
• 1/2 cup chopped carrots
• ¼ cup chopped bell pepper (red or green)
• ½ cup chopped onions (white)
• ¼ cup garlic
• 6 pcs hot hog
• 2 tbsp pickle relish
• 3 8g MAGGI Magic Sarap
• 1 TBSP salt
• 3-4 TBSP all purpose flour
• 1 egg
• Aluminum foil
• Raisin (optional)

Procedure:

1. Wash hands and prepare everything that’s needed

2. Combine all the food ingredients and mix until blended – in a bowl.

3. Divide the mixture into portions, depending on how many you want to make. Spread and flatten the mixture onto the center of each aluminum foil. Put slices of hotdogs so that each portion gets a share.

4. Carefully roll the aluminum foil into a tightly packed log about 1 inch to 2 inches in diameter, seal both ends.

5. Place the wrapped embutido in a steamer and steam for an hour.

6. Let it cool and slice it into rings to serve.

Tip: instead of using hotdog, you can use many alternatives: sliced hardboiled eggs, Vienna sausage, chorizo bilbao. Be creative, you can combine anything you want.

HAPPY COOKING!!!